(301) 986-4920

We are celebrating our 10th Anniversary

4918 Del Ray Avenue, Bethesda
MD 20814

Make a Reservation

Call (301) 986-4920, or book online with OpenTable.
Reservations required for parties of 6 or more.

PARKING:
Free parking on weekends in the garage ONLY.
Metered public parking is available in front of the restaurant.

Location of parking garages:
 Auburn-Del Ray Garage (202 feet)
Cordell-St. Elmo Garage (540 feet) 
Woodmont-Ruby Garage (0.2 miles)

HAPPY HOUR MENU

 Special Annoucement

Tapas and cocktails happy hour from 3pm - 7pm Tuesday - Friday!

TAPAS MENU

MARISCOS / SEAFOOD

*GAMBAS AL AJILLO . . . . . . . . . . . . . . . . . . . $8.75
Sautéed Shrimp in Extra Virgin Olive Oil, Fresh
Roasted Garlic & Brandy

*SALMON . . . . . . . . . . . . . . . . . . . . . . . . . $8.50
Grilled Salmon on a Bed of Tomato-Concasse and
Capers. Topped with Roasted Garlic

GAMBAS CON CHORIZO . . . . . . . . . . . . . . . . . $7.95
Sautéed Shrimp & Spanish Sausage with
Tomato-Concasse, Red Wine & Thyme

VIEIRAS . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
Pan Seared Scallops on a Bed of Sautéed Endives
and Topped with Lobster Sauce

POLLO CON GAMBAS . . . . . . . . . . . . . . . . . . $8.25
Sautéed Chicken Thigh with Shrimp, Olives and
Rosemary-Red-Wine Sauce

VIEIRAS-PORTABELLO . . . . . . . . . . . . . . . . . . $8.50
Pan Seared Scallop on Top of Grilled Portobello
Mushroom; Topped with Roasted Garlic & Basil Oil

*CALAMARES SALTEADOS . . . . . . . . . . . . . . . . $8.75
Sautéed Squid with Roasted Garlic, White Wine,
Parsley and Lemon Juice

*MEJILLONES A LA ROMANA . . . . . . . . . . . . . . . $8.50
Fresh Steamed Mussels with Basil, Tomatoes, Garlic,
Red onions, Butter and White Wine

PULPO A LA GALLEGA . . . . . . . . . . . . . . . . . . $8.50
Hot Optopus with Potatoes, Paprika and Roasted
Garlic

PIMIENTOS DEL PIQUILLO DE MARISCOS . . . . . . . . $8.25
Spanish Red Peppers Stuffed with Crab Meat,
Shrimp, Bell Peppers, Onions, Paprika and Herbs

TILAPIA . . . . . . . . . . . . . . . . . . . . . . . . . . $7.75
Pan Seared Tilapia with Demi-Red Wine-Butter
Sauce


Burgers

CARNE / MEATS

CROQUETAS . . . . . . . . . . . . . . . . . . . . . . . $5.95
Bechamel Fritters with Chicken and Serrano Ham

FILETE DE RES . . . . . . . . . . . . . . . . . . . . . . $12.25
Grilled Filet Mignon with Mushroom Sauce

CHORIZO FUNDIDO . . . . . . . . . . . . . . . . . . . $7.50
Sautéed Spanish Chorizo with Tomato-Concasse &
White Wine


POLLO A LA PARRILLA . . . . . . . . . . . . . . . . . . $7.50
Grilled Chicken Thigh with Green Olives and
Mushroom Sauce

PINCHITOS . . . . . . . . . . . . . . . . . . . . . . . . $6.25
Grilled Spanish Pork sausage with mashed Potatoes

*LOMO DE PUERCO . . . . . . . . . . . . . . . . . . . . $6.50
Grilled Pork Loin with Brandy Pineapple Sauce

CARNE A LA PARRILLA . . . . . . . . . . . . . . . . . . $9.25
Grilled NY Steak with cabrales Sauce

TORTILLA CON CHORIZO . . . . . . . . . . . . . . . . $6.50
Spanish Omelet with Caramelized Onions, Spanish
Sausage & Mushroom (Cooked to Order) 

VEGETALES / VEGETABLES

*PORTABELLO A LA PARRILLA . . . . . . . . . . . . . . $7.50
Grilled Portobello Mushroom Topped with Goat
Cheese and Basil Oil

PAPAS FRITAS . . . . . . . . . . . . . . . . . . . . . . $5.50
Deep Fried Spanish Style Potatoes with Spicy Alioli
and Tomato Sauce

*HONGOS SALTEADOS . . . . . . . . . . . . . . . . . . $5.95
Sautéed Mushrooms with Red Onions, Garlic and
SherryWine

*VEGETABLES SALTEADOS . . . . . . . . . . . . . . . . $5.95
Sautéed Vegetables: Green Beans, Broccoli, Carrots,
Squash & Zucchini

*ESPINACAS CON NARANJAS . . . . . . . . . . . . . . $5.95
Sautéed Fresh Spinach with Oranges, Red Onions,
Almonds and Raisins

TORTILLA ESPAÑOLA . . . . . . . . . . . . . . . . . . $5.95
Spanish Omelet with Caramelized Onions, Eggs and
Potatoes (Cook to Order)

*PIMIENTOS DEL PIQUILLO . . . . . . . . . . . . . . . . $6.95
Spanish Roasted Red Peppers Stuffed with
Mushroom, Spinach, Goat Cheese; Topped with
Tomato Sauce

* = GLUTEN FREE

TAPAS FRIAS / COLD TAPAS 

CEVICHE . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Freshly Marinated Tilapia with Fresh Lemon
Juice, Onions, Cilantro, Jalapeño & Tomato on a
Bed of Lettuce

ENDIVIAS RELLENAS . . . . . . . . . . . . . . . . . 6.25
Stuffed Endives with Oranges, Toasted Almonds,
Goat Cheese & Balsamic Dressing

ENSALADA DE MANGO . . . . . . . . . . . . . . . . 7.25
Mango, Apple, Manchego Cheese with Toasted
Almonds & Balsamic Dressing

ENSALADA DE CAESAR . . . . . . . . . . . . . . . . 4.50
Spanish Caesar Salad with manchego Cheese,
Capers & Croutons with Anchovy Dressing

ENSALADA DE ESPINACAS . . . . . . . . . . . . . . 4.75
Spinach Salad with Oranges, Almonds, Red
Onions, Carrots, Tomato & Goat Cheese with
Sherry Dressing

GUARDADO'S SALAD . . . . . . . . . . . . . . . . . 5.25
Mixed Field Greens & Romaine with Carrot,
Radish, Red Onion, Tomato, Avocado & Balsamic
Dressing 

A TASTE OF LATIN AMERCIAN

Plantains are Deep Fried ​

PLAIN PLANTAIN 4.00
PLANTAIN WITH CHEESE 6.50
PLANTAIN STUFFED WITH CHICKEN OR BEEF 8.75 

CHEESE QUESADILLA . . . . . . . . . . . . . . . . . 6.50
Flour Tortilla Stuffed with Mozzarella Cheese;
Served with Guacamole, Pico de Gallo & Sour
Cream on the Side

BEEF OR CHICKEN QUESADILLA . . . . . . . . . . . 8.95
Flour Tortilla Stuffed with Mozzarella, Chicken or
Beef, Tomato & Onion; Served with Guacamole,
Pico de Gallo & Sour Cream on the Side

SHRIMP QUESADILLA . . . . . . . . . . . . . . . . 10.95
Flour Tortilla Stuffed with Mozzarella, Shrimp,
Tomato & Onion; Served with Guacamole, Pico de
Gallo & Sour Cream on the Side

TAQUITOS DORADOS (LUNCH ONLY) . . . . . . . . 8.50
Pan Seared Tortilla Stuffed with Grilled Chicken,
Onions, Bell Peppers, Tomato & Mozzarella;
~ Served with Guacamole, Pico de Gallo and Sour
Cream on the Side 

QUESOS / CHEESES 


QUESOS ESPAÑOLES . . . . . . . . . . . . . . . . . 8.75
Spanish Cheese and Olives with Dry Fruit
JAMON SERRANO CON QUESO MANCHEGO . . . . 8.50
Spanish Cured Serrano ham and Manchego
Cheese

SPRING/SUMMER
HAPPY HOUR SPECIAL

Tuesday-Friday 3-7 pm. $5 Tapas & $4 Cocktail Drinks (Traditional Mojito, Margarita, Martini & Sangria by the glass

SALADS

Stuffed Endives
Stuffed Endives with Oranges,Toasted Almonds, Goat Cheese and Roasted Garlic-Balsamic Dressing

Mango Salad
Mango, Apple, Manchego and Toasted Almonds with Balsamic Dressing

Spinach Salad
Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, Tomatoes, Carrots and
Sherry Dressing

VEGETABLES
Sautéed Spinach
Sautéed Spinach with Shallots, Oranges, Almonds And Raisins 

Portabelo
Grilled Portabello Mushroom Topped with Goat Cheese And Basil Oil

Hongos (sautéed Mushrooms)
Sautéed Mushrooms with Shallots, Garlic and Sherry Wine

Tortilla Española
Spanish Omelet with Caramelized Onions and Potatoes (Cooked to Order)

Sautéed Vegetables
Vegetables of the Day, Ask the Server for Detail

Papas Fritas
Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce


SEAFOOD/MEATS
Tilapia
Pan Seared Tilapia with Demi-Red Wine and Butter Sauce

Pollo Tapa
Grilled Chicken Thigh with Olives and Mushroom Sauce

Croquetas
Béchamel Fritters with Chicken and Serrano Ham

Calamares
Deep Fried Calamari in our Guardado's Special Recipe TomatoAlioli

Pinchitos
Grilled Spanish Pork Sausage with Mashed Potatoes

Gambas Chorizo
Sautéed Shrimp and Spanish Sausage with Tomato Concasse and Thyme

Pork Loin
Grilled Pork Loin with Brandy Pineapple Sauce